School Menu
Week OneLunchDessertTea
MondayBeef goulash and soft egg noodles. (V) Tofu goulashBanana, honey and yoghurt icePitta pockets with tuna, sweet corn and mayonnaise, satsumas
TuesdayRoast tomato basil and parmesan quiche. Turkish salad, coleslaw and potato saladFresh fruitCheese or jam on toast, apples
WednesdayNavarin of lamb, (V) Tofu Navarin. Summer vegetables and new potatoesLemon spongeHam and cheese sandwiches, grapes
ThursdayChicken cacciatore, (V) Veg cacciatore. Lemon scented poached riceFruit yoghurtCrackers with cream cheese, melon slices
FridayConchiglie carbonara. Garlic bread and fresh garden saladFresh fruitHummous with breadsticks, carrot sticks and cucumber. Banana chocolate chip muffins
Week TwoLunchDessertTea
MondayChinese beef in hoisin sauce, (V) Tofu in hoisin sauce. Soft egg noodlesFruit yoghurtTuna melt on English muffins, grapes
TuesdayJacket potatoes and a selection of fillings: coleslaw, tuna and cheesy beansFresh fruitPitta pockets with cheese, apples
WednesdayMoroccan Lamb with apricots & fresh mint, (V) Tofu with apricots and fresh mint. Herb couscousFresh watermelonCheese scones with cherry tomatoes, pears
ThursdayOriental lemon chicken, (V) Tofu with lemon and oriental riceFruit yoghurtMinestrone soup with brown bread, bananas
FridayCheese tortellini with homemade sauce. Garlic bread and fresh garden saladExotic fruit saladVegetable muffins, satsumas
Week ThreeLunchDessertTea
MondayTexan chilli con carne, (V) Veg con carne. Braised tomato rice wholemeal wraps and fresh garden saladRaspberry and passion fruit yoghurt swirlToasted bagels with cream cheese, apples
TuesdayHerb fish with fresh herb potato mash. Broccoli and mange toutFresh fruitCheese and ham pizza, melon
WednesdaySummer lamb in a tomato and rosemary sauce, (V) Tofu chunks in a tomato and rosemary sauceFruit spongeHummous with carrot sticks and cucumber
ThursdayTikka chicken strips, (V) Tofu strips in wholemeal pitta pockets. Fresh garden salad and braised riceFruit yoghurtBeans on toast, bananas
FridayTri-colour pasta in arrabiata sauce. Seasonal greens and garlic breadExotic fruit saladHam and cheese and salad wraps, grapes

 

Please Note: Children will be allowed a selection of fruit during the day, V. = vegetarian. Fresh fruit, vegetables and meat are delivered daily. Eggs are free range. Non-dairy main courses and puddings are available for children with allergies.

Snack: Mondays – Fruit; Tuesdays – Cheese cubes and breadsticks; Wednesdays – Fruit; Thursdays – Rice cakes and carrots; Fridays – Biscuits

 

 
 
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